Restaurant Style Vegetable Manchurian Gravy Recipe
Vegetable manchurian recipe | indo chinese veg manchurian | restaurant style vegetable manchurian gravy | with amazing step by step images. Vegetarian manchurian, a flagship indo-chinese recipe Restaurant style vegetable manchurian gravy is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great. Serve restaurant style vegetable manchurian gravy with noodles or a bowl of chinese fried-rice. Surprisingly, among the popular street foods of india, restaurant style veg manchurian gravy is one of them along with veg fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today Every chinese restaurant in india serves chinese veg manchurian. Aside from restaurant style vegetable manchurian gravy, check our popular collection of chinese vegetable recipes. Enjoy how to make restaurant style vegetable manchurian gravy recipe with detailed step by step photos and video below.
ingredients serve
Ingredients for Restaurant Style Vegetable Manchurian Gravy Recipe
- 1/2 cup Finely chopped cabbage
- 0.21 cup Grated carrot
- 0.08 cup Chopped Onions
- 0.17 tablespoon Finely chopped garlic
- 0.33 teaspoon Finely chopped green chillies
- 1/2 tablespoon Cornflour
- 1.33 tablespoon Plain flour
- As required Salt and freshly ground black pepper
- As required Oil for deep-frying
- 0.17 tablespoon Garlic, finely chopped
- 0.33 teaspoon Finely chopped green chillies
- 0.33 teaspoon Finely chopped ginger
- 1/2 tablespoon Chopped spring onions whites
- 1/2 tablespoon Chopped capsicum
- 0.33 cup Clear vegetable stock or water
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Cornflour
- 0.33 tablespoon Oil
- As required Salt and freshly ground black pepper
value
Current Totals
- Fat5g
- Protein5g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus95mg
- Selenium4mcg
- Zinc< 1mg