Ingredients for Restaurant Style Shahi Paneer With Parantha Recipe
62.50 gram Paneer
1/4 onion chopped
1.25 Tomatoes
1/4 stick Cinnamon
0.06 teaspoon cumin seeds th
1/4 piece ginger tsp
1/4 teaspoon Kasoori methi
1/4 piece garlic tsp
0.13 teaspoon Garam Masala
1/4 teaspoon Red chilli powder
1/4 tablespoon tomato ketchup
1-1.25 kaju
12.50 gram Butter
0.13 kilogram Milk
As required fresh cream
As required Salt
1/4 pinch turmeric powder
Nutrition value
420
calories per serving
19 g Fat21 g Protein48 g Carbs22 g FiberOther
Current Totals
Fat
19g
Protein
21g
Carbs
48g
Fiber
22g
MacroNutrients
Carbs
48g
Protein
21g
Fiber
22g
Fats
Fat
19g
Vitamins & Minerals
Calcium
777mg
Iron
5mg
Vitamin A
2099mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
107mg
Manganese
5mg
Phosphorus
393mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment