Ingredients for Restaurant Style Red Onion Pickle Recipe
25 gram Red onions
10 milliliter Red Malt
10 milliliter Vinegar
0.15 teaspoon Salt
Nutrition value
55
calories per serving
< 1 g Fat1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
3mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment