Restaurant Style Red Onion Pickle Recipe

Recipe By Bawarchi

Restaurant style Red Onion Pickle is a delicious Indian recipe served as a Side-Dish.

3.7
25 Rating -
Rate
Vegdiet
12hr total
12hr total
Restaurant Style Red Onion Pickle
plan
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ingredients serve

Ingredients for Restaurant Style Red Onion Pickle Recipe

  • 25 gram Red onions
  • 10 milliliter Red Malt
  • 10 milliliter Vinegar
  • 0.15 teaspoon Salt
Nutrition
value
55
calories per serving
< 1 g Fat1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi