Pathia Curry Recipe
Recipe By Glebe Kitchen
Restaurant style pathia curry is a medium spicy, slightly sweet and sour curry that works equally well with chicken, lamb, vegetables or paneer.
4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pathia Curry Recipe
- 1 teaspoon Indian restaurant spice mix or curry powder -recipe link below
- 1/2 teaspoon Hot madras curry powder -or use more indian restaurant mix powder if you don't have any madras curry powder
- 1 teaspoon Kashmiri chili powder or 1/ cayenne mixed with 1 1/ paprika
- 1/4 teaspoon Kasoor methi -dried fenugreek leaves
- 1/4 teaspoon Kosher salt
- 1.50 tablespoon Oil
- 1/2 tablespoon Garlic/ginger paste -recipe link below
- 1/2 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
- 7.50 ounce Curry base -recipe link below
- 5-6 ounce Pre-cooked chicken or lamb
- 1/2 tablespoon Tamarind sauce-not tamarind paste or concentrate. i like maggi brand for this recipe
Nutrition
value
value
357
calories per serving
27 g Fat24 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen