Restaurant style paneer masala Recipe

Name: Restaurant Style Paneer Masala Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Sonika Gupta

#BPF Restaurant style Creamy paneer masala is awesome to make it using some spices and butter, cream and cashew nut gravy with goodness of onion and tomato make a delicious paneer dish for dinner or lunch....

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Ingredients for Restaurant style paneer masala Recipe

1.33-1.67 Tsp Butter
0.67 Tsp Oil
0.33 Tsp Kashmiri red chilli powder
0.33 Cups Paneer cubes
0.67 Pieces Bay leaves
0.67 Pieces Big cardamom
0.67 Pieces Small cardamom
0.67-1 Pieces cloves
1.33-1.67 Pieces Black pepper
0.33 Pieces Cinnamon sticks
0.33 Tsp ginger garlic paste
0.67 Pieces Big onion chopped
1.33 Pieces Tomato chopped
0.67-1 Pieces Green chilies
2.67-3.33 Pieces Cashew nut
0.33 Tsp Turmeric powder
0.33 Tsp Coriander powder
0.33 Tsp Kashmiri red chilli powder
0.33 Tsp Black pepper powder
0.33 Tsp Kasoori maithi
NaN Cup Milk
0.67-1 Tsp Cream
As required Salt

Directions: Restaurant Style Paneer Masala Recipe

STEP 1.First of all take a wok and heat the butter, oil... Put paneer cubes add red chilli powder and salt stir fry until light golden.. And take out the dish.
STEP 2.Now same pan heat butter and oil add bay leaves, big cardamom, small cardamom, clove, blackpepper,cinnamon and stir a few minutes, add ginger garlic paste mix well stir few seconds....
STEP 3.Now add chopped green chilies, onion and tomatoes saute for few minutes, add cashew nut stir mix well and puree the mixture.. (leave bay leaves)
STEP 4.Now heat a another pan add butter and oil.. Once butter starts flutter, add the pureed mixture in pan mix it, let it simmer
STEP 5.Now add coriander powder, garam masala, black pepper powder mix well
STEP 6.Keep stirring, let the gravy simmer and add kasoori maithi mix it Now add fried paneer cubes to the simmering gravy and stir it
STEP 7.And Now add milk and mix thoroughly
STEP 8.Let it come to simmer and then add cream and along with cardamom powder mix it well
STEP 9.Now serve hot and garnish with some coriander leaves...

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonika Gupta