Ingredients for Restaurant Style Paneer Jalfrazie Recipe
150 gram paneer cubes
1/2 teaspoon cumin seeds
1/4 cup onion chopped fine
50 gram capsicum cut into cubes similar to paneer
5 spring onions
1/4 cup Tomato Puree
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
As required green chopped chopped fine
As required Salt
1 teaspoon Kashmir chilli powder
3/4 teaspoon garam masala
1.50 tomatoes, cut into quarters
As required Coriander leaves to garnish
Nutrition value
705
calories per serving
25 g Fat46 g Protein83 g Carbs28 g FiberOther
Current Totals
Fat
25g
Protein
46g
Carbs
83g
Fiber
28g
MacroNutrients
Carbs
83g
Protein
46g
Fiber
28g
Fats
Fat
25g
Vitamins & Minerals
Calcium
1313mg
Iron
15mg
Vitamin A
3157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
715mcg
Vitamin B12
0mcg
Vitamin C
286mg
Vitamin E
5mg
Copper
1mcg
Magnesium
267mg
Manganese
2mg
Phosphorus
854mg
Selenium
41mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment