Ingredients for Restaurant style paneer butter masala with my special tawa naan Recipe
1/4 cup Ingredients for RestaurantStyle Paneer Makhan masala : Paneer cubes
1/2 big sized onions roughly chopped
1.25 big sized tomatoes roughly chopped
1.75-2 garlic cloves
1 green cardomoms
1/4 inch Cinnamon
1/4 inch ginger chopped
1/2 green chilies
1/4 tablespoon Oil
0.13 cup Butter
0.06 cup fresh cream
1/4 teaspoon turmeric powder
1/4 teaspoon kasoori methi powder
0.38 tablespoon kashmiri lal mirch powder
1/4 teaspoon garam masala powder
1/2 teaspoon dhaniya powder [Coriander powder
1/4 teaspoon Sugar
1/2 cup Ingredients for Naan: maida
0.06 teaspoon baking powder
3/4 tablespoon curd
1/4 teaspoon melted butter + extra butter for greasing
0.06 teaspoon Oil
As required Warm water as per requirement
As required Chopped coriander leaves to sprinkle
Nutrition value
534
calories per serving
12 g Fat21 g Protein83 g Carbs15 g FiberOther
Current Totals
Fat
12g
Protein
21g
Carbs
83g
Fiber
15g
MacroNutrients
Carbs
83g
Protein
21g
Fiber
15g
Fats
Fat
12g
Vitamins & Minerals
Calcium
339mg
Iron
5mg
Vitamin A
1950mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
128mg
Manganese
5mg
Phosphorus
327mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment