Ingredients for Restaurant style paneer butter masala (pictorial recipe) Recipe
100 gram Paneer
3/4 tomato big
1/2 onion big
1 garlic pods _5
1/2 inch Ginger
2 cashew nuts
1 Cloves
1 cardamom green
1/4 inch Cinnamon
1/4 teaspoon Whole cumin seeds
1/4 teaspoon whole coriander seeds
0.13 teaspoon turmeric powder
3/4 Dry red chilli
0.13 teaspoon Garam masala powder
As required Salt
1/2 Bay leaf
0.13 teaspoon Kashmiri red chilli powder
1/4 tablespoon Butter
As required Oil
1/2 tablespoon Low fat cream
1/4 teaspoon Sugar
Nutrition value
366
calories per serving
18 g Fat23 g Protein28 g Carbs13 g FiberOther
Current Totals
Fat
18g
Protein
23g
Carbs
28g
Fiber
13g
MacroNutrients
Carbs
28g
Protein
23g
Fiber
13g
Fats
Fat
18g
Vitamins & Minerals
Calcium
629mg
Iron
6mg
Vitamin A
1603mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
7mg
Phosphorus
411mg
Selenium
29mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment