Restaurant style paneer butter masala Recipe
Recipe By Better Butter
Have you ever wondered why most of the restaurant food taste the same but different from home cooked food? well heres the answer to all your queries. Make this restaurant style paneer butter masala with mother gravy.
4.2
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant style paneer butter masala Recipe
- As required FOR MOTHER BASE GRAVY
- 25 gram Cashews
- 25 gram melon seeds
- 1/4 kilogram chopped onion
- 1 tablespoon ginger garlic paste
- 1.25 tomatoes , blanched and pureed
- 0.13 cup cooking oil
- 1.25 Cardamom
- 1.25 Cloves
- 1/4 inch Cinnamon
- 1/2 tablespoon Chili powder
- 1/4 tablespoon coriander powder
- 1/4 teaspoon Kasuri methi
- 0.13 teaspoon cardamom powder
- 0.06 teaspoon orange food color
- As required FOR PANEER butter MASALA
- 125 gram Paneer
- 1/2 bay leaf
- 1/2 green chilies
- 0.13 teaspoon kasuri methi
- 0.13 teaspoon garam masala powder
- As required Salt
- 1 tablespoon Butter
- 1/2 tablespoon Fresh cream
- As required Chopped coriander to garnish
Nutrition
value
value
930
calories per serving
64 g Fat39 g Protein48 g Carbs27 g FiberOther
Current Totals
- Fat64g
- Protein39g
- Carbs48g
- Fiber27g
MacroNutrients
- Carbs48g
- Protein39g
- Fiber27g
Fats
- Fat64g
Vitamins & Minerals
- Calcium839mg
- Iron14mg
- Vitamin A3759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9342mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E8mg
- Copper1mcg
- Magnesium382mg
- Manganese10mg
- Phosphorus713mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter