Restaurant Style Mexican Rice Recipe

Recipe By Cookr

A restaurant-style mexican rice recipe.

4.6
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr 15minsCook
1hr 20m.total
5m.Prep
1hr 15m.Cook
Restaurant Style Mexican Rice
plan
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ingredients serve

Ingredients for Restaurant Style Mexican Rice Recipe

  • 1/4 Medium vine ripened tomatoes or 4 roma tomatoes, cored and quartered
  • 0.13 Onion, peeled and quartered
  • 1/25 cup Vegetable oil
  • 1/4 cup Long grain or basmati white rice, rinsed
  • 1/2 Cloves garlic, minced
  • 0.13-1/4 Jalapeno peppers, stemmed, seeded, and minced
  • 1/4 cup Low sodium chicken broth
  • 0.13 tablespoon Tomato paste
  • As required Salt and freshly ground black pepper
  • 0.06 cup Minced fresh cilantro or parsley
  • As required Lime or lemon wedges, for serving
Nutrition
value
343
calories per serving
13 g Fat14 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    740mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    118mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr