Ingredients for Restaurant Style Mexican Rice Recipe
1/4 Medium vine ripened tomatoes or 4 roma tomatoes, cored and quartered
0.13 Onion, peeled and quartered
1/25 cup Vegetable oil
1/4 cup Long grain or basmati white rice, rinsed
1/2 Cloves garlic, minced
0.13-1/4 Jalapeno peppers, stemmed, seeded, and minced
1/4 cup Low sodium chicken broth
0.13 tablespoon Tomato paste
As required Salt and freshly ground black pepper
0.06 cup Minced fresh cilantro or parsley
As required Lime or lemon wedges, for serving
Nutrition value
343
calories per serving
13 g Fat14 g Protein42 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
14g
Carbs
42g
Fiber
4g
MacroNutrients
Carbs
42g
Protein
14g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
1mg
Phosphorus
118mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment