Restaurant style methi matar malai Recipe

This is an extremely delicious curry which is mild, a little sweet and a perfect accompaniment for any indian bread or rice. The breads include roti, chappati, paratha, naan, kulcha and roomali roti (it does not appease as much with poori so i left that out) while with rice there is no limit. Plain rice, any pulao, biryani or indian fried rice the curry rocks with everything. Cashews form the basic gravy ingredient. Try and get the freshest fenugreek leaves you can find. Powder fresh masalas and your curry will be licked off fingers in no time!.