Restaurant style malai paneer in korma gravy Recipe
Recipe By Better Butter
This restaurant style korma curry is sure to enrich your dinning experience at home.
4.4
16 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant style malai paneer in korma gravy Recipe
- As required For koftas
- 50 gram fresh cottage cheese crumbled
- 50 gram potatoes boiled and mashed
- 1/20 teaspoon pepper powder
- As required salt according
- 0.60 tablespoon corn flour plus more for coating
- As required oil for deep frying
- As required For Korma Gravy
- 1/10 cup Onion
- 0.80 medium sized tomatoes
- 0.60 cloves of garlic
- 2 cashewnut soaked in warm water
- 0.40 tablespoon melon seeds soaked in warm water
- 1/10 cup fresh beaten curd
- 1/10 cup fresh cream
- 0.40 tablespoon Tomato Puree
- 1/5 teaspoon Sugar
- As required Few whole spices like bay leaf, star anise, cloves and cardamom
- 0.40 teaspoon kashmiri chili powder
- 0.30 teaspoon coriander powder
- 1/5 teaspoon garam masala
- 1/20 teaspoon turmeric powder
- 1/20 pinch Asafoetida
- 1/20 teaspoon cumin powder
- 1/5 teaspoon kasturi methi
- 0.40 teaspoon finely chopped coriander leaves
- 0.60 tablespoon Oil
- As required Salt
- As required Few cashews for garnishing
Nutrition
value
value
292
calories per serving
17 g Fat13 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium304mg
- Iron2mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus228mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter