Restaurant style maida punugulu/maida bonda (mysore bonda) Recipe
Recipe By Better Butter
These are actual restaurant style mysore bondas that are available in almost all the popular restaurants of karnataka state. These are different from ulundu bondas of chennai or punugulu of andhra which are both made of urad dal and not maida. Crispy outer with a soft inside, this is what a maida bonda or mysore bonda is and they go perfectly well with coconut chutney alongside. Happy frying folks !!!!!!!!!!!.
4.4
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant style maida punugulu/maida bonda (mysore bonda) Recipe
- 1/4 cup maida
- 0.08 cup Rice flour
- 0.17 teaspoon Salt
- 0.17 tablespoon ginger mince
- 1/2 Green chillies chopped
- 0.17 onion small chopped
- 0.08 teaspoon Baking soda
- 1/25 cup coriander leaves chopped th
- 0.17 cup Sour curd
- 0.08 cup Water
- 0.08 teaspoon cumin seeds
- 0.08 piece coconut cup
Nutrition
value
value
226
calories per serving
1 g Fat7 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein7g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter