Ingredients for Restaurant Style Lauki Kofta Curry Recipe
0.38 cup Grated Lauki
1/4 Chopped onion medium
0.38 tablespoon Ginger garlic paste
1/2 tomato puree medium
1/2-3/4 tablespoon Beaten yogurt
0.13 teaspoon turmeric Powder
1/4 teaspoon coriander powder
0.13 teaspoon Garam Masala
1/4 teaspoon Kitchen king masala
As required Salt
1/4 flakes chilli tsp
1/4 teaspoon Chaat masala
1/4 teaspoon Kashmiri red chilli powder
0.13 cup besan
1/4-1/2 Chopped green chilli
1/4 tablespoon fenugreek leaves
As required Crushed Whole spices
As required Oil
Nutrition value
127
calories per serving
2 g Fat7 g Protein19 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
19g
Fiber
7g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
72mg
Iron
3mg
Vitamin A
1327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
150mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment