Restaurant style kheema kaleji Recipe
Recipe By Better Butter
Kheema kaleji is a famous dish served in almost every non vegetarian restaurant. Liver chunks cooked with spicy mutton mince curry is a great side dish and is best enjoyed with roomali rotis.
4.1
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant style kheema kaleji Recipe
- 187.50 gram Mutton Kheema
- 100 gram Kaleji / Liver
- 1 large onions, fine chopped
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1.50 green chilies
- 0.13 teaspoon turmeric powder
- 1/2-3/4 tablespoon coriander powder
- 1/4 tablespoon RED CHILI POWDER
- 0.19 cup sour curd
- 0.38 cup Oil
- As required handful of mint leaves
- As required Few drops of lemon
- As required Salt
- As required coriander to Garnish
- As required spices
- 1 bay leaf
- 1.25 Cloves
- 1.25 black pepper corns
- 1/2 big cardamom
- 1 GREEN cardamom
- 1/2 inch cinnamon stick , broken
- 1/4 teaspoon Mace
- 1 dry red chilies
Nutrition
value
value
1555
calories per serving
139 g Fat38 g Protein40 g Carbs15 g FiberOther
Current Totals
- Fat139g
- Protein38g
- Carbs40g
- Fiber15g
MacroNutrients
- Carbs40g
- Protein38g
- Fiber15g
Fats
- Fat139g
Vitamins & Minerals
- Calcium284mg
- Iron9mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B125mcg
- Vitamin C37mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium167mg
- Manganese10mg
- Phosphorus434mg
- Selenium8mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter