Restaurant style kaju paneer korma Recipe

Recipe By Slurrp

Restaurant style kaju paneer korma is a rich and creamy Indian curry made with cashews, paneer (Indian cottage cheese), and a blend of aromatic spices. The dish is known for its smooth and velvety texture, with the cashews adding a subtle nutty flavor. It is a popular vegetarian option that can be enjoyed with naan, roti, or rice.

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1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
Restaurant style kaju paneer korma
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ingredients serve

Ingredients for Restaurant style kaju paneer korma Recipe

  • 0.17 cup Cashews
  • 33.33 gram Paneer, Cubed
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 3/4 Ves
  • 0.17 inch Cinnamon Stick
  • 0.42 Damom Pods
  • 0.33 Onions, Finely Chopped
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 cup Tomato Puree
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water As Needed
  • 0.33 tablespoon Fresh Cream
  • as needed Chopped Coriander Leaves For Garnish

Directions: Restaurant Style Kaju Paneer Korma Recipe

Cooking Directions

  • STEP 1.Soak the cashews in warm water for 15-20 minutes and then grind them into a smooth paste.
  • STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and cardamom pods. Saute until fragrant.
  • STEP 3.Add finely chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
  • STEP 4.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
  • STEP 5.Add the cashew paste and cook for a few minutes. Then, add paneer cubes and mix well.
  • STEP 6.Pour in water to adjust the consistency and season with salt. Simmer for 5-7 minutes.
  • STEP 7.Finish with a drizzle of fresh cream and garnish with chopped coriander leaves.
  • STEP 8.Serve the kaju paneer korma hot with naan, roti, or rice.

Cooking Tips

  • Soaking the cashews in warm water helps in making a smooth paste.
  • Adjust the spice levels according to your preference.
  • For a richer flavor, you can add a tablespoon of ghee while cooking the masala.
  • To make the dish more indulgent, you can add a handful of raisins and cashews while cooking.

Storage and Serving

  • Kaju paneer korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
Nutrition
value
240
calories per serving
12 g Fat15 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    11g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    524mg
  • Iron
    6mg
  • Vitamin A
    1844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    4mg
  • Phosphorus
    313mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp