Ingredients for Restaurant Style Kadai Paneer Recipe
1/2 liter Milk
3.50 tablespoon Oil
As required masala
2 tablespoon coriander Seeds
1/2 tablespoon Melon Seeds
1 Red chilli
As required Salt
1/2 tablespoon Kitchen King masala
1/2 teaspoon coriander Powder
As required Veggies
1/2 Onion
1/2 Capsicum
1/2 Tomatoes
1/2 Ginger
As required For Puree
4 Tomatoes
1 cream tbap
Nutrition value
1119
calories per serving
84 g Fat27 g Protein63 g Carbs17 g FiberOther
Current Totals
Fat
84g
Protein
27g
Carbs
63g
Fiber
17g
MacroNutrients
Carbs
63g
Protein
27g
Fiber
17g
Fats
Fat
84g
Vitamins & Minerals
Calcium
740mg
Iron
7mg
Vitamin A
7717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
234mcg
Vitamin B12
0mcg
Vitamin C
225mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
215mg
Manganese
1mg
Phosphorus
605mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment