Restaurant Style Jeera Rice Recipe

Recipe By Tarla Dalal

Restaurant style jeera rice | jeera pulao | authentic jeera rice | with amazing 18 images. Restaurant style jeera rice is a flavour-packed rice preparation with the enticing and appetizing aroma of jeera. Made with minimal ingredients, rice, jeera, oil, coriander, and ghee can create a restaurant style jeera rice dish worthy of the lords, then this is it Restaurant style jeera rice or restaurant style jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. This versatile restaurant style jeera pulao preparation can be eaten as an accompaniment with almost any dals/kadhis or subzis/curries. Restaurant style jeera pulao with plain curd and pickle or just topped with some ghee is my personal favourite. Authentic jeera rice is also one of the highest selling dish is indian restaurants. It has made its place in the menus of a roadside dhaba to a 5-star hotel. If you are an amateur and do not understand when the rice grain is cooked, while soaking the rice, you can add 3 drops of lemon juice to ensure that after cooking each grain of rice is separate. Soaking is very important as it reduces the cooking time of authentic jeera rice. The rice grain will absorb moisture and youll be less likely to have broken grain while cooking. Coriander peps up the rice further, while a dollop of melted butter added at the end gives the rice a pleasant yellow tinge and a tempting shine, which you are sure to notice whenever you order jeera rice at restaurants. Jeera or zeera is the core ingredient in this recipe, you can slightly crush them for the best result. Along with cumin, a few other whole spices like bay leaves, cloves, and cinnamon can also be added. If possible, serve this restaurant style jeera rice immediately to enjoy a burst of flavours along with the crackling crispness of cumin seeds. Enjoy with your favourite dal fry and roasted papad or roasted khichiya papad as an accompaniment. Learn to make restaurant style jeera rice | jeera pulao | authentic jeera rice | with detailed step by step recipe photos and video below.

4.1
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45minstotal
45m.total
Restaurant Style Jeera Rice
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ingredients serve

Ingredients for Restaurant Style Jeera Rice Recipe

  • 1/4 tablespoon Cumin seeds
  • 1/4 cup Long grained rice
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Ghee
  • As required Salt
  • 1/4 tablespoon Finely chopped coriander, optional
Nutrition
value
223
calories per serving
5 g Fat4 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal