Restaurant style chutney/dip for tandoori snacks Recipe

Name: Restaurant Style Chutney/dip For Tandoori Snacks Recipe
Total time: 18 min
Yield: 5
Cuisine: North Indian

Recipe By Better Butter

Perfect chutney/dip for tandoori snacks, sandwiches, etc adapted from vegetarian delights.

4.4

26 Rating -

Rate

Vegdiet

18minstotal

15minsPrep

3minsCook

18m.total

15m.Prep

3m.Cook

Restaurant style chutney/dip for tandoori snacks

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Ingredients for Restaurant style chutney/dip for tandoori snacks Recipe

1/5 cup chopped coriander leaves
1/5 cup chopped mint leaves
1/5 cup thick curd
As required Salt
As required water as needed
1/5-0.40 No.s green chillies
0.40-0.60 pods of garlic
1/5 piece Ginger
1/5-0.40 teaspoon Lemon juice

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
1143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter