Restaurant style chilli paneer Recipe

Recipe By Better Butter

This is a fusion recipe having the chinese influence in it. India is flooded with indo chinese recipes in the restaurants and this is one of the famous recipes served.

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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Restaurant style chilli paneer
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ingredients serve

Ingredients for Restaurant style chilli paneer Recipe

  • 62.50 gram Paneer
  • 1/4 tablespoon maida
  • 1/2 tablespoon cornflour
  • 1/4 onion [cut in quarters and separate the layers
  • 1/4 capsicum [cut into cubes
  • 1/2 spoon fresh ginger garlic and red chilli paste
  • 1/2 teaspoon Soy Sauce
  • 1/2 teaspoon Vinegar
  • 1/4 spoon tomato ketchup
  • 1/4 pinch ajinamoto [optional
  • As required Salt
  • As required oil for frying
  • 0.13 teaspoon orange food color
Nutrition
value
219
calories per serving
10 g Fat14 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    2mg
  • Vitamin A
    614mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter