Restaurant Chicken Tikka Masala Recipe

Recipe By Slurrp

Restaurant Chicken Tikka Masala is a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce. The chicken is marinated in a mixture of yogurt and spices, then grilled or baked until tender and slightly charred. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices, resulting in a rich and flavorful curry. This dish is best served with naan bread or rice.

4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Restaurant Chicken Tikka Masala
plan
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ingredients serve

Ingredients for Restaurant Chicken Tikka Masala Recipe

  • 1 pound Chicken Pieces
  • 1/4 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1 Onions, Sliced
  • 2 cloves Cloves Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1 Tomatoes, Chopped
  • 1 tablespoon Tomato Paste
  • 1/2 teaspoon Garam Masala
  • 1/4 cup Cream
  • as needed Cooked Rice Or Naan Bread, For Serving

Directions: Restaurant Chicken Tikka Masala Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, ginger-garlic paste, and spices to make the marinade.
  • STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill or oven to medium-high heat.
  • STEP 4.Grill or bake the chicken for about 15-20 minutes, turning occasionally, until cooked through.
  • STEP 5.In a separate pan, heat oil and sauté onions until golden brown.
  • STEP 6.Add garlic and ginger to the pan and sauté for a minute.
  • STEP 7.Add tomatoes, tomato paste, and spices to the pan and cook until the tomatoes are soft.
  • STEP 8.Blend the mixture to a smooth paste using a blender or immersion blender.
  • STEP 9.Return the sauce to the pan and add cream and cooked chicken pieces.
  • STEP 10.Simmer the sauce for a few minutes until the flavors are well combined.
  • STEP 11.Serve the Restaurant Chicken Tikka Masala hot with naan bread or rice.

Cooking Tips

  • If you don't have a grill, you can broil the chicken in the oven for a few minutes on each side.
  • For a spicier sauce, you can add more red chili powder or a chopped green chili.
  • Garnish the dish with fresh cilantro leaves and a drizzle of cream before serving for added freshness and presentation.

Storage and Serving

  • Store any leftover Chicken Tikka Masala in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the dish with naan bread or rice, and a side of raita or salad.
Nutrition
value
652
calories per serving
68 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp