Restaurant Style Chicken Salad Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When it's time to make a delicious sandwich, turn to the american classic, chicken salad. There is no secret to making chicken salad, just a few simple instructions that will change a lack luster sandwich into a deli-style sandwich.

4
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Restaurant Style Chicken Salad
plan
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ingredients serve

Ingredients for Restaurant Style Chicken Salad Recipe

  • 2.67 ounce Chicken breast boneless skinless 1/4 1/2 dice
  • 2 ounce Chicken thigh boneless skinless 1/4 1/2 dice
  • 0.33 tablespoon Olive oil
  • 0.08 teaspoon Sea salt
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Granulated onion optional
  • 0.11 cup Mayonnaise more or less as desired
  • 1/2 Stalks celery small dice more if desired
  • As required Sea salt and black pepper to taste
Nutrition
value
290
calories per serving
20 g Fat27 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    27g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures