Restaurant Style Chicken Curry Recipe

Recipe By Slurrp

Restaurant Style Chicken Curry is a rich and flavorful dish made with tender chicken pieces cooked in a fragrant blend of spices and a creamy tomato-based gravy. This curry is reminiscent of the delicious curries served in Indian restaurants and is perfect for special occasions or when you want to impress your guests. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and a blend of aromatic spices to create a thick and luscious curry. Serve it with rice or naan for a complete and satisfying meal.

3.6
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Restaurant Style Chicken Curry
plan
Bookmark

ingredients serve

Ingredients for Restaurant Style Chicken Curry Recipe

  • 125 gram Chicken Pieces
  • 0.13 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 stick Cinnamon
  • 1/2 Cardamom Pods
  • 1/2 Cloves
  • 1/2 Onions, Chopped
  • 1/2 Tomatoes, Chopped
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 teaspoon Kasuri Methi
  • 1/2 tablespoon Cream
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Restaurant Style Chicken Curry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
  • STEP 6.Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 7.Add garam masala, kasuri methi, and cream. Simmer for a few minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

  • For a spicier curry, you can add more red chili powder or green chilies.
  • To make the curry more creamy, you can add cashew paste or coconut milk.
  • Allow the chicken to marinate for at least 30 minutes to enhance the flavors.

Storage and Serving

  • Restaurant Style Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving and adjust the consistency with water or cream if needed.
  • Serve the curry with steamed rice, naan, or roti for a delicious and satisfying meal.
Nutrition
value
278
calories per serving
18 g Fat26 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    763mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp