Ingredients for Restaurant-Style Chicken And Gnocchi Soup Recipe
1/2 tablespoon Butter
1/2 tablespoon Olive oil
0.13 Onion, finely chopped
0.06 cup Celery, chopped
1/4 Cloves garlic, finely chopped
0.03 cup All-purpose flour
0.13 As required Carton chicken broth, or , divided
0.13 Package Gnocchi
1/4 Skinless, boneless chicken breast halves, cubed
0.13 Package frozen chopped spinach, thawed and drained
0.13 cup Shredded Carrots
0.06 teaspoon Dried Parsley Flakes
0.06 teaspoon Dried Thyme
0.13 quart Half-and-half
Nutrition value
79
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
689mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment