Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette Recipe

Name: Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette Recipe
Total time: 55 min
Yield: 4
Cuisine: Brazilian

Recipe By Hy-Vee

Scallops don't always have to be served over pasta. Try them over a light salad. And if peaches are out of season, grilled pineapple works, too.

3.7

18 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette

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Ingredients for Responsible Choice Sea Scallop And Grilled Peach Salad With Lemon Basil Vinaigrette Recipe

0.06 C. of tarragon vinegar
0.06 C. of fresh lemon juice
1/4 tablespoon Hy vee granulated sugar
1/4 tablespoon Hy vee dijon mustard
0.19 C. of hy vee extra virgin olive oil
1/2 tablespoon Fresh basil
As required Hy vee salt
As required Hy vee black pepper
1 Peaches
4 Sea scallops
As required Hy vee salt
As required Hy vee black pepper
2 C. of mixed greens
1/2 Carrots
3 Fresh basil leaves

Nutrition
value

132

calories per serving

1 g Fat< 1 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
< 1g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
1218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee