Rendang Ayam Perak Recipe
Recipe By What To Cook Today
I'm sharing a very delicious and flavorful chicken rendang originated in the state of perak in malaysia. they are often served with lemang, ketupat or any rice dishes.
3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rendang Ayam Perak Recipe
- 0.33 kilogram Bone in chicken pieces i used drumsticks
- 16.67 milliliter Cooking oil
- 66.67 milliliter Thick coconut milk
- 16.67 gram Kerisik paste
- 1/2 piece Asam gelugur
- 25 gram Red chili more or less to your taste
- 1/2 Thai chili optional, more or less to your taste
- 1.67 gram Turmeric
- 1/2 inch Galangal
- 1/2 inch Ginger
- 1.67 Shallots
- 1 Garlic
- 0.33 inch 2 stalks lemongrass cut into
- 0.83 Kaffir lime leaves tear the edges to release flavor
- 0.17 tablespoon Gula melaka or more to taste
- As required Salt or more to taste
Nutrition
value
value
615
calories per serving
47 g Fat15 g Protein31 g Carbs38 g FiberOther
Current Totals
- Fat47g
- Protein15g
- Carbs31g
- Fiber38g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber38g
Fats
- Fat47g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C268mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium224mg
- Manganese2mg
- Phosphorus312mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today