Remoulade Sauce A La New Orleans Recipe
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Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in france and was then popularized in new orleans.
3.8
17 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Remoulade Sauce A La New Orleans Recipe
- 0.17 cup Mayonnaise
- 1/25 cup Chili sauce
- 0.33 tablespoon Creole Mustard
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Louisiana style hot sauce, or to taste
- 0.33 tablespoon Fresh lemon juice
- 0.17 teaspoon Worcestershire sauce
- 0.67 Medium scallions, chopped
- 0.33 tablespoon Chopped Fresh Parsley
- 0.33 tablespoon Chopped green olives
- 0.33 tablespoon Minced celery
- 0.17 Clove Garlic, Minced
- 0.08 teaspoon Chili powder
- 0.17 teaspoon Salt, Or To Taste
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
51
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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