Louisiana Style Remoulade Sauce Recipe

Recipe By Pinch And Swirl

An easy recipe for delicious remoulade sauce in the louisiana style. a spicy and wonderful condiment for crab cakes, po' boys and shrimp

4.3
26 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Louisiana Style Remoulade Sauce
plan
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ingredients serve

Ingredients for Louisiana Style Remoulade Sauce Recipe

  • 0.17 cup Mayonnaise
  • 0.33 tablespoon Whole grain mustard or dijon mustard
  • 0.17 tablespoon Ketchup
  • 0.17 Small clove garlic minced
  • 0.33 teaspoon Grated fresh horseradish or prepared horseradish
  • 0.17 tablespoon Lemon juice ideally fresh
  • 1/25 cup Capers coarsely chopped
  • 1/25 cup Fresh parsley coarsely chopped
  • 0.17 Green onion coarsely chopped
  • 0.33 teaspoon Cajun seasoning or creole seasoning
  • 0.17 teaspoon Hot pepper sauce such as tabasco brand
Nutrition
value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl