Remoulade Lettuce Cups With Toasted Walnuts Recipe

Name: Remoulade Lettuce Cups With Toasted Walnuts Recipe
Total time: 25 min
Yield: 8
Cuisine: French

Recipe By Taste

Tasty root vegies with crisp apple and aioli make the perfect filling for our edible cups.

4.8

23 Rating -

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Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

Remoulade Lettuce Cups With Toasted Walnuts

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Ingredients for Remoulade Lettuce Cups With Toasted Walnuts Recipe

0.13 Sweet potato, peeled, cut into matchsticks
1/4 Large beetroot, peeled, cut into matchsticks
1/4 Green apples, peeled, cut into matchsticks
3/4 Large radish, trimmed, cut into matchsticks
29.38 gram Bought aioli
0.13 tablespoon Lemon juice
1/4 teaspoon Dijon mustard
1/4 Baby cos lettuces, leaves separated

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
157mg
Iron
3mg
Vitamin A
2675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste