Rellenong Alimasag Recipe
Recipe By Panlasang Pinoy
This is a recipe for stuffed crab. It is known as rellenong alimasag or relyenong alimasag in filipino.
4.9
19 Rating -
Rate
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rellenong Alimasag Recipe
- 1 piece Meat and top shell steamed blue crabs
- 0.13 Medium potato diced
- 0.13 Medium carrot diced
- 0.06 cup Bread crumbs
- 0.13 Medium onion minced
- 0.13 piece Long green chili siling pansigang, chopped
- 0.13 Medium tomato diced
- 0.38 teaspoon Dried parsley
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 1/4 tablespoon Cooking oil for sauteeing
- 1/4 piece Raw eggs
- 0.13 cup Cooking oil for frying
Nutrition
value
value
496
calories per serving
39 g Fat22 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein22g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A1604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy