Reinvented Shepherds Pie Recipe
Recipe By Honest Cooking
Comfort food that’s fit for company, this inside-out shepherd’s pie has all the delicious flavor in a gorgeous presentation. Cooking with paula deen magazine, october 2014.
4.2
27 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reinvented Shepherds Pie Recipe
- 0.33 pound Ground chuck
- 0.33 tablespoon Steak Sauce
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground black pepper
- 1.33 ounce 1 - package sliced fresh baby portobello mushrooms
- 0.17 Onion, thinly sliced
- 0.17 tablespoon Bottled minced garlic
- 1/4 cup Beef broth
- 0.14 ounce 1 - package brown gravy mix
- 0.08 teaspoon Dried Thyme
- 1 Slices frozen garlic texas toast, cooked according to package directions
- 4 ounce 1 - package frozen steam and mash potatoes, heated according to package directions
- 0.08 cup Milk
- 0.08 cup Sour cream
- 0.17 cup Frozen peas, cooked according to package directions
- 0.08 cup Shredded Parmesan Cheese
Nutrition
value
value
317
calories per serving
5 g Fat26 g Protein39 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein26g
- Carbs39g
- Fiber20g
MacroNutrients
- Carbs39g
- Protein26g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium162mg
- Iron6mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus491mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking