Refried Beans Recipe
Recipe By Simply Recipes
Here's how to make traditional mexican refried beans, just like a restaurant's but even better Serve them as a side dish for any mexican meal, turn them into a dip, or use them in burritos and quesadillas.
4.3
27 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Refried Beans Recipe
- 0.42 cup Dry Pinto Beans
- As required Water
- 0.33 teaspoon Salt
- 0.33 teaspoon Dried oregano, or a large sprig of fresh oregano
- 0.17 Onion, halved
- 0.08 cup Bean cooking liquid or water
- 0.08 teaspoon Chipotle Chili Powder
Nutrition
value
value
82
calories per serving
< 1 g Fat4 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes