Refried Radicchio Verde Recipe
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Refried beans and salsa verde are piled over rice, lettuce, and radicchio in this fun vegetarian spin on taco salad perfect for a weeknight.
4.3
25 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Refried Radicchio Verde Recipe
- 1/4 teaspoon Vegetable Oil
- 1/4 Onion, chopped
- 1/4 Small red bell pepper, chopped
- 1/4 can Green salsa
- 0.38 pound Vegetarian beef crumbles
- 1/4 cup Water
- 1/4 can Refried Beans
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 1/4 Head iceberg lettuce, shredded
- 1/4 Head radicchio, shredded
- 0.38 cup Hot cooked white rice
- 0.06 cup Sour cream, or to taste
Nutrition
value
value
665
calories per serving
28 g Fat42 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein42g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein42g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium57mg
- Iron9mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium23mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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