Refried Beans & Cheese Chimichanga Recipe

Recipe By Slurrp

Refried Beans & Cheese Chimichanga is a delicious Mexican dish made with tortillas filled with refried beans and melted cheese. The chimichanga is then deep-fried until crispy and golden brown. It is typically served with salsa, guacamole, and sour cream. This dish is perfect for a quick and satisfying meal, and it can be customized with additional fillings like shredded chicken or beef.

4.4
13 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Refried Beans & Cheese Chimichanga
plan
Bookmark

ingredients serve

Ingredients for Refried Beans & Cheese Chimichanga Recipe

  • 1 Large Flour Tortillas
  • 1/4 cup Refried Beans
  • 1/4 cup Shredded Cheese
  • as required Oil For Frying
  • as required Salsa, Guacamole, And Sour Cream For Serving

Directions: Refried Beans & Cheese Chimichanga Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and warm the tortillas for a few seconds on each side.
  • STEP 2.Spread a generous amount of refried beans on each tortilla, leaving a border around the edges.
  • STEP 3.Sprinkle shredded cheese on top of the beans.
  • STEP 4.Fold the sides of the tortilla towards the center, then roll it up tightly.
  • STEP 5.Heat oil in a deep fryer or large skillet over medium-high heat.
  • STEP 6.Carefully place the chimichangas in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • STEP 7.Remove the chimichangas from the oil and drain on paper towels.
  • STEP 8.Serve the chimichangas hot with salsa, guacamole, and sour cream.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use flour tortillas or corn tortillas for this recipe, depending on your preference.
  • Feel free to add additional fillings like shredded chicken, beef, or vegetables to the chimichangas.
  • Make sure the oil is hot enough before frying the chimichangas to ensure they become crispy and not greasy.
  • You can also bake the chimichangas in the oven at 400掳F for about 15-20 minutes if you prefer a healthier option.

Storage and Serving

  • Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chimichangas in a preheated oven at 350掳F for about 10-15 minutes until heated through.
  • Serve the chimichangas with additional toppings like shredded lettuce, diced tomatoes, and chopped cilantro for added freshness and flavor.
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp