Refried Bean-Taco Pizza Recipe

Recipe By Taste Of Home

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. Mary Detweiler, Middlefield, Ohio.

4.1
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Refried Bean-Taco Pizza
plan
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ingredients serve

Ingredients for Refried Bean-Taco Pizza Recipe

  • 0.16 pound Ground Beef
  • 0.13 Small onion, chopped
  • 0.06 cup Water
  • 0.13 Envelope Taco Seasoning
  • 0.13 inch Prebaked 12 pizza crust
  • 0.13 can Refried Beans
  • 1/4 Taco shells, coarsely crushed
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 1/4 cup Torn iceberg lettuce
  • 1/4 Medium tomatoes, chopped
  • 0.13 tablespoon Sliced ripe olives
Nutrition
value
287
calories per serving
19 g Fat24 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    3mg
  • Vitamin A
    975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home