Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian inspired dressings. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
1/4 pound Cooked medium shrimp, peeled and deveined
1/4 Large navel orange, peeled and sectioned
1/4 Medium ripe avocado, peeled and chopped
1/4 cup Fresh strawberries, quartered
0.13 cup Thinly Sliced Green Onions
As required Salad dressing of your choice
Nutrition value
446
calories per serving
17 g Fat27 g Protein46 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
27g
Carbs
46g
Fiber
3g
MacroNutrients
Carbs
46g
Protein
27g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
92mg
Iron
11mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
4mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment