Name: Refreshing Lemon Tart Recipe
Total time: 240 min
Yield: 8
Cuisine: French

How to make Refreshing Lemon Tart Recipe

Kraft Heinz

Crawler

French

Vegetarian

Butter,  Divided

Vanilla wafers,  finely crushed

Sugar

Cornstarch

Water

Pkg.  jell o lemon flavor gelatin

Zest and juice from large lemon

step 1

Melt 1/4 cup (4 tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. ; cool.

step 2

Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. Or until slightly thickened, stirring occasionally. Pour into crust.

step 3

Refrigerate 3 hours or until firm. Remove tart from side of pan before serving topped with cool whip.

step 4

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Refreshing Lemon Tart

Refreshing Lemon Tart Recipe

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Ingredients for Refreshing Lemon Tart Recipe