Reeses Peanut Butter Marshmallow Cookie Pie Recipe

Recipe By Slurrp

Reese's Peanut Butter Marshmallow Cookie Pie is a decadent dessert that combines the rich flavors of peanut butter, marshmallow, and chocolate. This pie features a chewy cookie crust filled with a creamy peanut butter and marshmallow filling, topped with a layer of melted chocolate and chopped Reese's peanut butter cups. It's a sweet and indulgent treat that is perfect for any occasion.

4.6
24 Rating -
Rate
Vegdiet
27minstotal
2minsPrep
25minsCook
27m.total
2m.Prep
25m.Cook
Reeses Peanut Butter Marshmallow Cookie Pie
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ingredients serve

Ingredients for Reeses Peanut Butter Marshmallow Cookie Pie Recipe

  • 1/4 cup Package Of Refrigerated Cookie Dough', ' Creamy Peanut Butter', ' Cup Of Marshmallow Fluff', ' Cup Of Chocolate Chips
  • 1/4 cup Melted', " Chopped Reese'S Peanut Butter Cups

Directions: Reeses Peanut Butter Marshmallow Cookie Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and prepare a 9-inch pie dish with non-stick spray.
  • STEP 2.In a mixing bowl, combine the cookie dough and press it evenly into the bottom and sides of the pie dish.
  • STEP 3.Bake the cookie crust for 12-15 minutes or until golden brown. Remove from the oven and let it cool completely.
  • STEP 4.In a separate bowl, mix together the peanut butter and marshmallow fluff until well combined.
  • STEP 5.Spread the peanut butter and marshmallow mixture evenly over the cooled cookie crust.
  • STEP 6.Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 7.Pour the melted chocolate over the peanut butter and marshmallow layer, spreading it evenly.
  • STEP 8.Sprinkle the chopped Reese's peanut butter cups on top of the melted chocolate.
  • STEP 9.Refrigerate the pie for at least 2 hours or until the chocolate is set.
  • STEP 10.Serve chilled and enjoy!

Cooking Tips

  • You can use store-bought cookie dough or make your own from scratch.
  • Make sure to let the cookie crust cool completely before adding the filling.
  • For a smoother texture, you can heat the peanut butter and marshmallow fluff in the microwave for a few seconds before mixing.
  • Feel free to add extra chopped Reese's peanut butter cups on top for extra indulgence.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the pie chilled for the best taste and texture.
  • You can serve the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
434
calories per serving
11 g Fat36 g Protein38 g Carbs78 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    36g
  • Carbs
    38g
  • Fiber
    78g

MacroNutrients

  • Carbs
    38g
  • Protein
    36g
  • Fiber
    78g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    588mg
  • Iron
    10mg
  • Vitamin A
    59mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    373mg
  • Manganese
    4mg
  • Phosphorus
    690mg
  • Selenium
    84mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp