Reduced-Sugar Buttercream Recipe
Recipe By Good To Know
Want to cut down on the sugar content in your cakes? Try topping your cupcakes with victoria threader's reduced-sugar buttercream.
4.6
30 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reduced-Sugar Buttercream Recipe
- 60 milliliter Milk
- 15 gram Plain flour
- pinch Pinch of salt
- 27.50 gram Vegetable fat such as trex
- 27.50 gram Unsalted butter
- 55 gram Caster sugar
Nutrition
value
value
349
calories per serving
17 g Fat6 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know