Reduced-Fat Pasta Boscaiola Recipe

Name: Reduced-fat Pasta Boscaiola Recipe
Total time: 22 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A creamy, dreamy delicious pasta recipe that is also low fat? You've come to the right place.

4.3

22 Rating -

Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

plan

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Ingredients for Reduced-Fat Pasta Boscaiola Recipe

62.50 gram Dried fusilli pasta
As required Olive Oil Cooking Spray
1/4 Medium brown onion, finely chopped
1/2 Garlic Cloves, Crushed
24.50 gram 125 % fat-free bacon, rind removed, chopped
37.50 gram Button Mushrooms, Sliced
0.06 cup Dry white wine
62.50 milliliter Bulla cooking cream
1/2 tablespoon Chopped fresh flat-leaf parsley leaves

Nutrition
value

417

calories per serving

2 g Fat13 g Protein107 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
13g
Carbs
107g
Fiber
6g

MacroNutrients

Carbs
107g
Protein
13g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
88mg
Iron
3mg
Vitamin A
445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
146mg
Manganese
2mg
Phosphorus
244mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste