Reduced-Fat Chicken Pot Pie Recipe

Name: Reduced-fat Chicken Pot Pie Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Bisquick heart smart recipe Homemade chicken pot pie is extra easy and extra tasty.

3.9

25 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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ingredients serve

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Ingredients for Reduced-Fat Chicken Pot Pie Recipe

0.17 cup Cut up cooked chicken
0.17 Bag frozen mixed vegetables, thawed
0.17 can Condensed 98% fat free cream of chicken soup
0.08 cup Fat free milk
0.17 cup Bisquick heart smart mix
0.08 cup Fat free milk
0.17 Egg

Nutrition
value

100

calories per serving

5 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
6g
Fiber
0g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
0g

Fats

Fat
5g

Vitamins & Minerals

Calcium
69mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker