Red Winter Minestrone With Winter Greens Pesto Recipe
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
4.3
18 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Winter Minestrone With Winter Greens Pesto Recipe
- 1/4 bunch Beet greens
- 1/4 bunch Turnip greens
- 1/4 bunch Kale
- 0.17 cup Extra-virgin olive oil
- 1/2 Cloves Garlic
- 1/4 ounce Parmigiano reggiano cheese, grated
- 0.13 teaspoon Kosher salt
- 1.50 tablespoon Extra-virgin olive oil, divided
- 1/4 White onion, finely chopped
- 1/2 Roma tomatoes, peeled and grated
- 1 Cloves garlic, minced
- 1/4 teaspoon Minced fresh rosemary
- 0.13 teaspoon Kosher salt
- 1/4 Bay leaf
- 1/4 pinch Dried chili flakes
- 1/4 part Leek, white and light green only, halved lengthwise, cleaned, and cut into /2-inch slices
- 1/4 Carrot, peeled and sliced
- 0.13 pound Turnips, peeled and cubed
- 0.13 pound Beets, peeled and cubed
- 1/4 cup Dry white wine
- 1/2 cup Cooked cannellini beans
- 1/4 inch 0.5 cup green beans, cut into -s
- 1.25 cup Water
- 0.06 cup Chopped flat-leaf parsley
Nutrition
value
value
781
calories per serving
66 g Fat11 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat66g
- Protein11g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber16g
Fats
- Fat66g
Vitamins & Minerals
- Calcium419mg
- Iron9mg
- Vitamin A3273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9254mcg
- Vitamin B120mcg
- Vitamin C201mg
- Vitamin E10mg
- Copper1mcg
- Magnesium212mg
- Manganese4mg
- Phosphorus208mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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