Red Wine Venison Stew Recipe
Recipe By Food & Wine
Learn how to make Red Wine Venison Stew.
4.1
24 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Venison Stew Recipe
- 0.03 cup All purpose flour
- 0.13 tablespoon Kosher salt, plus more to taste
- 0.06 teaspoon Black pepper, plus more to taste
- 1/4 inch 1 boneless venison or chuck roast, trimmed and cut into cubes
- 0.88-1 tablespoon Bacon drippings or vegetable oil, divided
- 1 sprig Thyme
- 1/2 Whole cloves, crushed
- 1 Juniper berries crushed
- 0.38 Bay leaves
- 0.38 tablespoon 3 lemon peel strips plus fresh lemon juice, divided
- 0.38 Medium size yellow onions, large diced
- 1/2 Medium carrots, peeled and large diced
- 1.25 ounce Sliced fresh cremini mushrooms
- 1/2 Large garlic cloves, chopped
- 0.13 can Whole peeled plum tomatoes, crushed
- 1/2 cup Beef bone broth
- 0.19 cup Full bodied, robust red wine
- As required Cooked Egg Noodles
Nutrition
value
value
192
calories per serving
4 g Fat18 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein18g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium73mg
- Iron1mg
- Vitamin A1085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese3mg
- Phosphorus146mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine