Red-Wine Spaghetti With Walnuts And Parsley Recipe

Recipe By Food & Wine

Learn how to make Red-Wine Spaghetti With Walnuts And Parsley.

4.9
30 Rating -
Rate
Vegdiet
40minstotal
40m.total
Red-Wine Spaghetti With Walnuts And Parsley
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Ingredients for Red-Wine Spaghetti With Walnuts And Parsley Recipe

  • 1.25 cup Water
  • 0.81 cup Dry red wine
  • As required Salt
  • 0.19 pound Spaghetti
  • 0.06 cup Extra virgin olive oil
  • 1 Small garlic cloves, thinly sliced
  • 0.06 teaspoon Crushed Red Pepper
  • 0.13 cup Finely Chopped Parsley
  • 1/4 cup Walnuts, toasted and coarsely chopped
  • 0.13 cup Grated parmigiano reggiano cheese, plus more for serving
Nutrition
value
564
calories per serving
43 g Fat10 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    3mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    3mg
  • Phosphorus
    257mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine