Ingredients for Red-Wine Spaghetti With Walnuts And Parsley Recipe
1.25 cup Water
0.81 cup Dry red wine
As required Salt
0.19 pound Spaghetti
0.06 cup Extra virgin olive oil
1 Small garlic cloves, thinly sliced
0.06 teaspoon Crushed Red Pepper
0.13 cup Finely Chopped Parsley
1/4 cup Walnuts, toasted and coarsely chopped
0.13 cup Grated parmigiano reggiano cheese, plus more for serving
Nutrition value
564
calories per serving
43 g Fat10 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
43g
Protein
10g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
10g
Fiber
4g
Fats
Fat
43g
Vitamins & Minerals
Calcium
210mg
Iron
3mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
106mg
Manganese
3mg
Phosphorus
257mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment