Ingredients for Red Wine Spaghetti With Spicy Rapini Recipe
0.38 pound Broccoli rabe, or rapini, thick stems removed
1/4 pound Spaghetti
187.50 milliliter 1 bottle of dry red wine
1/4 tablespoon Sugar
0.08 cup Extra-virgin olive oil
1 Garlic cloves, sliced
0.13 teaspoon Red pepper flakes
1/4 teaspoon Kosher salt, plus 1-2 tbsp for cooking spaghetti
0.13 teaspoon Black pepper
Nutrition value
476
calories per serving
26 g Fat5 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
5g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
5g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
96mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
147mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment