Red Wine And Shallot Gravy Recipe

Recipe By Slurrp

Red Wine and Shallot Gravy is a rich and flavorful sauce that pairs perfectly with roasted meats. Made with red wine, shallots, and beef broth, this gravy has a deep, savory taste that adds a touch of elegance to any dish. The shallots add a subtle sweetness, while the red wine adds a robust flavor. Serve this delicious gravy over roasted beef, lamb, or poultry for a delicious and comforting meal.

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Red Wine And Shallot Gravy
plan
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ingredients serve

Ingredients for Red Wine And Shallot Gravy Recipe

  • 0.67 tablespoon Butter
  • 0.67 Shallots, Finely Chopped
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Red Wine
  • 0.67 cup Beef Broth
  • As required Salt And Pepper To Taste

Directions: Red Wine And Shallot Gravy Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat. Add shallots and cook until softened.
  • STEP 2.Add flour to the pan and cook for a minute, stirring constantly.
  • STEP 3.Slowly pour in the red wine, stirring constantly to avoid lumps.
  • STEP 4.Add beef broth and bring to a simmer. Cook for 10-15 minutes, until the gravy thickens.
  • STEP 5.Season with salt and pepper to taste. Serve hot over roasted meats.

Cooking Tips

  • Use a good quality red wine for the best flavor.
  • If the gravy is too thick, add a little more beef broth to thin it out.
  • For a smoother gravy, strain it through a fine mesh sieve before serving.

Storage and Serving

  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy gently on the stovetop or in the microwave before serving.
  • Serve the red wine and shallot gravy alongside roasted meats, mashed potatoes, or Yorkshire pudding.
Nutrition
value
269
calories per serving
10 g Fat32 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    32g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    8mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    33mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp