Red Wine and Shallot Gravy is a rich and flavorful sauce that pairs perfectly with roasted meats. Made with red wine, shallots, and beef broth, this gravy has a deep, savory taste that adds a touch of elegance to any dish. The shallots add a subtle sweetness, while the red wine adds a robust flavor. Serve this delicious gravy over roasted beef, lamb, or poultry for a delicious and comforting meal.