Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Red Wine Reduction Sauce Recipe

Recipe By All Recipes

This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.

4.3
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Red Wine Reduction Sauce
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Red Wine Reduction Sauce Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Shallot, diced
  • 1/4 cup Pinot noir wine
  • 1/4 cup Beef broth
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Italian Seasoning
Nutrition
value
144
calories per serving
8 g Fat8 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes