Red Wine Pot Roast Recipe
Recipe By Sweet and Savory Meals
Red wine pot roast just melts in your mouth The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish thats ideal for any occasion.
4.9
12 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Pot Roast Recipe
- 0.67-0.83 pound Beef Chuck Roast
- 0.33 tablespoon Canola oil
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Ground black pepper
- 0.17 teaspoon Fresh thyme
- 0.17 teaspoon Fresh rosemary
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Italian Seasoning
- 0.17 Yellow Onion
- 0.17 Yellow Onion
- 0.67 Cloves Garlic
- 0.67 Cloves Garlic
- 0.33 cup Carrots
- 1/25 cup Tomato paste
- 0.33 cup Beef broth
- 0.17 tablespoon Worcestershire sauce
- 0.33 cup Red wine
- 1/2 sprig Fresh rosemary
Nutrition
value
value
913
calories per serving
56 g Fat83 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat56g
- Protein83g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein83g
- Fiber7g
Fats
- Fat56g
Vitamins & Minerals
- Calcium124mg
- Iron11mg
- Vitamin A1770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus796mg
- Selenium52mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals