Red Wine And Mushroom Pork Tenderloin Recipe

Name: Red Wine And Mushroom Pork Tenderloin Recipe
Total time: 42 min
Yield: 6
Cuisine: American

Recipe By The Kitchen Magpie

Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce.

3.7

17 Rating -

Rate

Non Vegdiet

42minstotal

12minsPrep

30minsCook

42m.total

12m.Prep

30m.Cook

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Ingredients for Red Wine And Mushroom Pork Tenderloin Recipe

0.33-1/2 pound Tenderloin
0.08 teaspoon Garlic powder
0.17 tablespoon Butter
0.17 teaspoon Pepper
0.17 cup Red wine
0.17 cup Beef broth
0.17 cup Sliced white mushrooms
0.17 cup 1 packet brown gravy mix prepared gravy
0.17 tablespoon Corntarch
1/25 cup Cold water

Nutrition
value

288

calories per serving

7 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
47g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
47g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
17mg
Iron
8mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
9mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
457mg
Selenium
73mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie