Red-Wine-Infused Pies With Tomato Salad Recipe

Name: Red-wine-infused Pies With Tomato Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Fresh tomato and onion salad is the perfect accompaniment to this gourmet-style beef pie.

4.5

11 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Red-Wine-Infused Pies With Tomato Salad Recipe

1 Herbert adams slow cooked beef and shiraz with cracked pepper pies
125 gram Mixed tomatoes, sliced
0.13 Small red onion, finely sliced
25 gram Persian feta, drained

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
1269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste